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kaeng khae
''Kaeng khae'' ((タイ語:แกงแค), ) is a curry of northern Thai cuisine.
The curry is named after the ''Piper sarmentosum'' leaves, one of its main ingredients, which are known as ''khae'' in northern Thailand.
==Ingredients==
This curry is made mainly with vegetables and herbs. Chicken,〔(Lamphun food - Kaeng Khae Kai )〕 frogs,〔(North Thai frog recipe with betel leaf & galangal flower )〕 beef, dried fish or snails〔(Kaeng Khae Hoi (Snail curry) )〕 are added depending on the variant.〔(Lamphun food - Kaeng Khae Kai )〕
The ingredients of the dish are ''P. sarmentosum'', Lao coriander,'' cha-om'', and ''Acmella oleracea'' leaves, the dry cores of the ''Bombax ceiba'' flower, ''Sesbania grandiflora'' flowers, ivy gourds, eggplants, bamboo shoots, pea eggplants, fresh chilies, and mushrooms.〔(Kaeng Khae Kai (Katurai Chilli Soup with Chicken) )〕
''Khua khae'' is a curry that is similar to ''kaeng khae'', but less liquid.〔(Khua Khae Kop )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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